S.No. |
Author/Title |
Page No. |
1 |
Conceptualizing and Validating a Framework of Climate Smart Village in Flood
Affected Ecosystem of West Bengal
Sujit Sarkar*, Rabindra Nath Padaria, Sanjib Das, Biplab Das, Ganesh Biswas, Dinabondhu Roy and Ajit Sarkar
|
1-7 |
2 |
Farmers Decision Making Pattern on Agricultural Innovations: A Process Analysis
Chandre Gowda M. J.*, Shrishail S. Dolli, Sreenath Dixit, Durga Prasad M. V. and Saravanan D.
|
8-14 |
3 |
Forecasting of Sweet Potato (Ipomoea batatas L.) Prices in India
P. Prakash*, D. Jaganathan, Sheela Immanuel, Achal Lama, J. Sreekumar and P. S. Sivakumar
|
15-20 |
4 |
Food Consumption Pattern of Farming Families in Punjab
Abhishek Vij*and Sukhdeep Kaur Mann
|
21-25 |
5 |
Knowledge of Farmers on Functioning of e-NAM
M. Shanmukh Raju*, M. Rama Devy and P. V. Sathya Gopal
|
26-29 |
6 |
Adoption of Climate Resilient Agricultural Technologies by Farmers in Nalgonda
district of Telangana State
Akshith Sai Pabba*, Ravinder Naik V. and Sudha Rani V.
|
30-34 |
7 |
Capturing Community Participation in Rural Tourism through PRA: A Study in
Meghalaya
Pagadala Sai Priyanka and Loukham Devarani*
|
35-41 |
8 |
Farmer’s Field Evaluation of Direct Seeded Rice (i)vis-à-vis(/i) Puddled Transplanted Rice in Kapurthala, Punjab
Rajan Bhatt* and Pritpal Singh
|
42-46 |
9 |
Impact of Jharkhand State Cooperative Milk Producers’ Federation on Socioeconomic Status of Dairy Farmer
Kalyan Mandi*, Ritu Chakravarty, K. Ponnusamy, K. S. Kadian, A. K. Dixit, Magan Singh and A. K. Misra
|
47-52 |
10 |
Organic Manure in Conservation Agriculture: Perception, Reality and Interpretation
Sreemoyee Bera, S. K. Acharya, Prabhat Kumar, Riti Chatterjee, Kabita Mondal and Monirul Haque*
|
53-57 |
11 |
Perceived Knowledge and Attitude of Fisheries Extension Professionals on Usage of ICTs in Tripura
Chandrashekhar Nirmalkar, Biswajit Lahiri*, Amitava Ghsoh, Prasenjit Pal, Sampa Baidya, Bikash Shil and Ram Kumar Kurmi
|
58-64 |
12 |
Rice Productivity and Water Use Efficiency under Different Irrigation Management System in North-Western India
Mahekpreet Kaur* and Karamjit Sharma
|
65-68 |
13 |
Increasing Self-Esteem to Attract and Retain Farmers in Agriculture Profession
Sujit K. Nath
|
69-72 |
14 |
Perceived Challenges of National Education Policy, 2020 by the Students
Dangi Pooja Arun, Joginder Singh Malik and Rohit Shelar
|
73-76 |
15 |
Lifestyle of Farming Community in Punjab: A Major Health Determinant
Anadi Ranjan Saikia and Rittu Mittal*
|
77-80 |
16 |
Adaptation Methods Practiced by Farmers in Response to Perceived Climate Change in Andhra Pradesh
B. Vijayabhinandana, R. Asha and B. S. N. S. Gowtham Kumar
|
81-85 |
17 |
Analysis of Marketing Facilities available for Tomato Growers of Haryana
Neelam Kumari*, Pardeep Kumar Chahal and Joginder Singh Malik
|
86-90 |
18 |
Factors Contributing to the Stability of the Farmer Producer Organisations: A Study in West Bengal
Sudip Kumar Gorai*, Monika Wason, R. N. Padaria, D. U. M. Rao, Sudipta Paul and Ranjit Kumar Paul
|
91-96 |
19 |
Terms of Trade for Selected Crops in Rajasthan: Insights on Farmers’ Complex Crop Choice Behaviour
Dinesh Kumar, Madhu Sharma, B. L. Manjunatha* and Dipika Hajong
|
97-103 |
20 |
Implementing Indian Innovations through Trained Extension Functionaries for Improving the Agriculture in Africa and Asia
Mahantesh Shirur, H. N. Sharath, Goldi Tewari and K. C. Gummagolmath
|
104-109 |
21 |
Analysis of Factors Affecting Social Media Utilization of Extension Agents
A. Shanmuka*, V. Lenin, V. Sangeetha, L. Muralikrishnan, V. Ramasubramanian and Alka Arora
|
110-114 |
22 |
Utilization Pattern of Bamboo in North Eastern Region of India
Jeemoni Gogoi, Ram Singh*, S. Basanta Singh, S. M. Feroze, Anju Choudhury, L. Hemochandra and Hehlangki Tyngkan
|
115-119 |
23 |
Effectiveness of Personal versus Online Extension Methods in Disseminating Knowledge on Household Waste Management
Priyanka Ginwal* and Preeti Sharma
|
120-123 |
24 |
Profitability Analysis and Stakeholders Perception of Banana Value Chain in Nadia District of West Bengal
Barsha Sarkar*, Debabrata Basu, Hiralal Jana and Monirul Haque
|
124-128 |
25 |
Marketing Skills and Sanitary Status of Retail Meat Shops In relation to Butchers’ Educational Background in Maharashtra
R. N. Waghamare*, S. V. Londhe, S. S. Ajabe, V. V. Khobe and V.V. Deshmukh
|
129-134 |
26 |
Estimation of Farmers’ Willingness-to-Pay for Quality Planting Material of Greater Yam (Dioscorea alata L.)
P. Sethuraman Sivakumar*, M. Nedunchezhiyan, P. Adhiguru and S. K. Jata
|
135-139 |
27 |
Constraints Faced by Pineapple Growers in Tripura
Priyanka Roy and Souvik Ghosh*
|
140-143 |
28 |
Impact Assessment of Bidi Tobacco in Gujarat
A. Srinivas*, D. Damodar Reddy, K. Vishwanath Reddy, Hema Baliwada and S. Kasturi Krishna
|
144-148 |
29 |
Impact of Cotton Development Programme on Adoption of Recommended BtCotton Cultivation Practices
Gurdeep Singh*, Pritpal Singh, G. P. S. Sodhi, Ranvir Singh and Kulwant Singh
|
149-152 |
30 |
Development of Scale to Measure Agripreneurs Attitude towards Entrepreneurial Climate
Sanjay Kumar Gupta, Manjeet Singh Nain*, Rashmi Singh and Jyoti Ranjan Mishra
|
153-157 |
31 |
Technological Gap in Recommended Practices of Apple Cultivation in Kashmir Valley
Zahoor Ahmad Shah*, Mushtaq Ahmad Dar, Eajaz Ahmad Dar, Rufaida Mir and Mohammed Tauseef Ali
|
158-162 |
32 |
Factors Affecting Livelihood Security of the Tribal Women in Crop Based Livelihood Activities
Asha Dagar* and Rajshree Upadhyay
|
163-166 |
33 |
Determinant of Access to Credit and Availing Subsidies for Protected Cultivation in Maharashtra
P. Prakash, Pramod Kumar, Prabhat Kishore, D. Jaganathan, Sheela Immanuel and S. Varadha Raj
|
167-172 |
34 |
Seed Production of Selected Crops in Telangana State, India: Assessment of Demand, Supply and Constraints
Pannala Divakar Reddy, Seema, R. Vijaya Kumari, M. Sreenivasulu, D. Srinivasa Chary and B. L. Manjunatha
|
173-176 |
35 |
Arrival and Price Behaviour of Major Mustard Markets in Haryana
Jitender Kumar Bhatia, Dalip Kumar Bishnoi,Atul Dhingra and Parveen Kumar Nimbrayan*
|
177-180 |
36 |
Diffusion of Agricultural Innovations: The Case of Organic Farming in Uttarakhand State of India
B. Subrahmanyeswari and Mahesh Chander*
|
181-185 |
37 |
Effectiveness of Agricultural Information Disseminated through Social Media
Guntukogula Pattabhi Sandeep*, Pasunoori Prashanth, Middhe Sreenivasulu and Anne Madavilata
|
186-190 |
38 |
Knowledge Test for Extension Personnel on National Food Security Mission
Bhagya Vijayan*, Manjeet Singh Nain, Rashmi Singh and N. V. Kumbhare
|
191-194 |
39 |
Impact of Cluster Front Line Demonstrations on Field Pea (Pisum sativum L.) in valley areas of Manipur
Laishram Kanta Singh*, Lydia Zimik and S. Roma Devi
|
195-197 |
40 |
Assessment of Water Use Efficiency in Dairy Production Systems
G. Letha Devi*, Anjumoni Mech, Ravikiran Gorti and Veerasamy Sejian
|
198-201 |
41 |
Client’s Satisfaction towards Indian Veterinary Research Institute- Referral Veterinary Polyclinic Services: A Case Study
Kamni P. Biam*, Mahesh Chander and Pampi Paul
|
202-204 |
42 |
Modelling and Forecasting of Area, Production and Productivity of Tomatoes in Haryana and India
Parveen Kumar Nimbrayan, P. K. Muhammed Jaslam* and Aniket Chandanshive
|
205-208 |
43 |
Perception of Farmers towards Custom Hiring Service Centres in Tumakuru District of Karnataka
Anil Kadaraiah*, Basavaprabhu Jirli, Shivananda P. Yarazari, H. M.Nandini and P. N. Chaubey
|
209-212 |
44 |
Response of Green Gram Demonstrated Technology under Cluster Front Line Demonstration in Samastipur, Bihar, India
Sanjay Kumar, R. K. Tiwari, Bharati Upadhaya*, Shailesh Kumar and Ranjan Kumar
|
213-216 |
45 |
Impact of Tribal Sub Plan (TSP) Intervention on Yield and Economics of Chickpea Cultivation in Kurnool District of Andhra Pradesh
V. Jayalakshmi, B. H. Chaithanya*, J. Manjunath, S. Khayum Ahammad, N. Kamakshi and S. Rama Devi
|
217-220 |
46 |
Knowledge and Adoption Levels of Buckwheat (Fagopyrum esculentum) Cultivation by Farmers in Ladakh
Yogesh Kumar* and Kunzes Angmo
|
221-223 |