S.No. |
Author/Title |
Page No. |
1 |
Knowledge Level of Smallholder Woman Farmers of Poultry Producer Company
in Madhya Pradesh
Raj Kumar Patel, Mahesh Chander*, Med Ram Verma and R. Hari
|
1-7 |
2 |
Role Performance of Agricultural Input Dealers in Agro-advisory Services in West
Bengal
Amitava Panja*, N. S. Shivalinge Gowda, D. V. Kusumalatha andDebi Kalyan Jayasingh
|
8-13 |
3 |
Information Sources, their Utilization Pattern vis-à-vis Mithun (Bos frontalis)
Husbandry in Arunachal Pradesh
Kamni P. Biam, L. Sunitibala Devi, K. Khate, N. Uttam Singh, Pampi Paul and C. Gowda
|
14-17 |
4 |
Impact of COVID-19 on Consumption Pattern of Vegetarians and Non-Vegetarians
M. B. Shanabhoga, Gurrappanaidu Govindaraj, G. S. Naveenkumar, H. M. Swamy, Mahantheshwara Bheemappa, M. Nagalingam, B. R. Shome and Habibar Rahman
|
18-23 |
5 |
Perceived Marketing System Effectiveness by Pineapple Growers in Tripura
Priyanka Roy* and Souvik Ghosh
|
24-28 |
6 |
Knowledge and Association of Solar Pump Users Regarding Vegetable Production
Technology in Jaipur Rajasthan
Pramod*, Shobhana Gupta, K. C. Sharma, B. S. Badhala and R. N. Sharma
|
29-32 |
7 |
Assessment on the Progress of KCC Scheme in India
Sonia*, D. P. Malik and Joginder Singh Malik
|
33-37 |
8 |
Factors Influencing the Utilization Pattern of Kisan Mobile Advisory Service
K.V. Patil* and V.T. Patel
|
38-41 |
9 |
Knowledge Level of DAESI and Non-DAESI Dealers for Paddy and Wheat Cultivation in Punjab
Amrit Banerjee*, Vipan Kumar Rampal and Pranoy Ray
|
42-45 |
10 |
Assessment of Farmer’s Attitude and Social Vulnerability to Climate Change in the Semi-arid Region
D. C. Meena*, R. K. Dubey, Rama Pal, S. K. Dubey and Rajesh Bishnoi
|
46-50 |
11 |
Social Media Use Profile of Farmers in Haryana
Ayush Mishra, Jogender Singh, Joginder Singh Malik and Abhilash Singh Maurya*
|
51-54 |
12 |
Perception of the Jute Growers on Attributes of Innovation- CRIJAF SONA
Devayan Chatterjee* and Sagar Mondal
|
55-59 |
13 |
Socio-ecological Factors Influencing Farmers’ Perceptions on Water Management under Conservation Agriculture
Anwesha Mandal, S. K. Acharya* and Monirul Haque
|
60-64 |
14 |
Pulses Yield Gap Minimization: Consequences of CFLD-Pulses in India
S. K. Dubey*, U. S. Gautam and Atar Singh
|
65-69 |
15 |
Leveraging Social Media Platforms for valuing Agri-Entrepreneurship in Punjab,India
Amanjit Kaur*, Gurjeet Singh Walia and Ramandeep Singh
|
70-73 |
16 |
What Motivates Rice Farmers to Adopt Hybrid Rice Technology in Assam, India?
Jeemoni Gogoi*, Rinumoni Buragohain and Nivedita Deka
|
74-77 |
17 |
Usage Pattern of Social Media among Higher Secondary School Students of Haryana
Sanyogita Dhanwal*, Poonam Kundu, Joginder Singh Malik, Dangi Pooja Arun and Neelam Kumari
|
78-82 |
18 |
Comparing the Nutrient Management Pattern in Soybean and Rice based Cropping Systems by Soil Health Card holders and Non-holders
Meenal Dubey, Kallely C. Shinogi*, H. K. Awasthi and M. A. Khan
|
83-87 |
19 |
Factors Affecting Perception of Extension Agents Towards Effective Social Media Utilization Behaviour
A. Shanmuka*, V. Lenin, V. Sangeetha, L. Muralikrishnan, V. Ramasubramanian and Alka Arora
|
88-92 |
20 |
Migration Behaviour of Rural Youth in Haryana
Abhilash Singh Maurya, Bhavesh, Ayush Mishra* and Joginder Singh Malik
|
93-98 |
21 |
Understanding Conservation Agriculture in terms of Knowledge, Perception and Application
Riti Chatterjee, S. K. Acharya, Amitava Biswas, Prabhat Kumar and Monirul Haque*
|
99-103 |
22 |
Consumers’ Awareness and Opinion Towards Food Adulteration in Selected Areas of West Bengal
Madhurima Maiti* and Tanushree Saha
|
104-107 |
23 |
Socio-economic Transformation through RKVY-RAFTAAR in Uttar Pradesh and Karnataka
Bhagya Vijayan, Manjeet Singh Nain*,Rashmi Singh N. V. Kumbhare and Ravi K. N.
|
108-112 |
24 |
Training Need Assessment of Board of Directors of Farmer Producer Companies:An Application of Borich’s Model
Himadri Roy*, Basavaprabhu Jirli and Saikat Maji
|
113-119 |
25 |
Adoption of Sustainable Dairy Management Practices among Peri-urban Dairy Farmers in Odisha
Kamlesh Kumar Acharya*, Ravinder Malhotra, R. Sendhil, T. K. Mohanty and Biswanath Sahoo
|
120-125 |
26 |
Determinants of Adaptation during COVID-19 Pandemic by Rural Households in Cooch Behar District of West Bengal
Suman Roy and Souvik Ghosh
|
126-130 |
27 |
Extent of Information Utilization Behaviour of Vegetable Growers Regarding Integrated Pest Management Practices
Narendra Kumar Choudhary*, Rajendra Rathore, Manoj Kumar Sharma, Jitendra Kumar, Rajesh Kumar Serawat and Meenakshi Jakhar
|
131-135 |
28 |
Farmers’ Acuity on Climate Change in the Central Dry Zone of Karnataka
N. Ashoka*, M. Harshavardhan, Shivanand Hongal, Shankar Meti, R. Raju, Ganeshgouda I. Patil and N.Shashidhara
|
136-141 |
29 |
Impact of Meghdoot Mobile App - A Weather-based Agro-advisory Service in Cold arid Ladakh
Yogesh Kumar*, Kaneez Fatima, Mahendra Singh Raghuvanshi, Manjeet Singh Nain and Mehrajuddin Sofi
|
142-146 |
30 |
Effect of Personal Characteristics of Respondents on their Perception towards Over-exploitation of Water Resources
Shubham*, Rati Mukteshawar, Anil Kumar Rohila, Joginder Singh Malik, Amit Kumar and Rohtash Kumar
|
147-150 |
31 |
Job Satisfaction of Teachers of Orissa University of Agriculture and Technology,Bhubaneswar, Odisha
Debi Kalyan Jayasingh*, N. S. Shivalinge Gowda, Amitava Panja and Maitreyee Tripathy
|
151-156 |
32 |
Performance of Groundwater Irrigation System as Perceived by Farmers in West Bengal
Subhajit Mukherjee, Arijit Roy and Souvik Ghosh*
|
157-162 |
33 |
An Insight into Value Chains of Green Gram in Bundelkhand Region of India
Uma Sah*, Vikrant Singh, Jitendra Ojha, Mohit Katiyar, S. K. Dubey and Bansa Singh
|
163-169 |
34 |
Knowledge Level of Respondents Regarding Important Aspects Covered under DAESI Programme in Rajasthan
Rakesh Kumar*, R. K. Verma, A. K. Jhajharia and Rohtash Kumar
|
170-174 |
35 |
Socio-psychological Determinants for Technology Socialisation of Jute Production in West Bengal
Devayan Chatterjee*, Sankar Kumar Acharya and Sagar Mondal
|
175-178 |
36 |
Effect of Nutrition Interventions on Knowledge and Adoption Feasibility of Gluten Free Products by Celiac Disease Patients
Jyoti*, Veenu Sangwan and Varsha Rani
|
179-181 |
37 |
Accessibility of Information and Communication Technology Services by Faculty Members of a State Agricultural University
Ziaulhaq Haqyar, Anil Kumar Rohila*, Rati Mukteshawar, Joginder Singh Malik and Ram Niwas Sheokand
|
182-185 |
38 |
Determinants of ICT Tools Accessibility by Farmers in Bihar
Shreya Anand, Satya Prakash and A.K Singh
|
186-189 |
39 |
Constraints in Adoption of Scientific Fish Farming in Nagaon District, Assam
Manas Pratim Dutta*, Binod Kalita, Shah Mustahid Hussain and Kaustabh Bhagawati
|
190-192 |
40 |
Test to Measure the Attitude of Horse Stakeholders Towards Horse Keeping
Ana Raj J.*, Gururaj Makarabbi, R. K. Dedar and Yash Pal
|
193-196 |
41 |
Development of Scale to Measure Sunflower Farmers’ Perception on Public and Private Extension Systems
Bhumireddy Chandhana, G. D. S. Kumar* and R. S. Sengar
|
197-200 |